ANMOL CORIANDER

The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an “anti-diabetic” plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. Coriander seeds possess many plant-derived chemical compounds that known to have been anti-oxidant, disease preventing, and health promoting properties.

Coriander is a key spice in garam masala in Pakistani and Indian cuisines. Coriander is commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.

Anmol provides their customers with the best quality spices. Our spices are available everywhere for the convenience of our customers.

Available in Powder/Whole