Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to Pakistan and India. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. Cumin seeds have traditionally been noted to be of benefit to the digestive system.
Cumin is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills – especially lamb – and chicken dishes. It gives bite to plain rice, and to beans. The seeds should be lightly roasted before being used whole or ground to bring out the aroma.
Cumin seed is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries
Anmol provides their customers with the best quality spices. Our spices are available everywhere for the convenience of our customers.
Available in Powder/Whole