Anmol Fish Masala
Pakistani food is of great taste and fun to cook. Pakistani cuisine is often spicy and known for its richness. Seafood is an important part of the Pakistani culture and is like throughout the country
- Marinate Fish with gram flour, lemon juice, fish masala, ginger garlic paste and keep it in the fridge for a few hours.
- Heat oil and fry until golden.
- 5 tps Gram Flour
- 3 tps Anmol Fish masala
- ½ kg Fish
- 2 tps lemon juice
- 1 tps ginger garlic paste
- Serve it with Salad, Chutney, and lemon