Pakistani Basmati D-98 is a successor and is famous for its smell and cooking all over the world. D-98 Rice is produced from the Sindh Province of Pakistan the world also recognizes it as the Sindhi Basmati.
It has a demand across the globe due to its extra-long length, rich pearl white color and highly aromatic grain. Its aroma bears the characteristics of Basmati rice.
|Moisture Content||13% Max||Chalky Grains||3% Max.|
|Average Grain Length||6.8 MM||Foreign Matter||0.2% Max.|
|Polishing Grade||Double/Pearl Finish/Silky Polished||Paddy Grain||0.2 % Max|
|Broken Grains||2% Max.||Under-milled & Red-striped||2% Max|
- Soak Anmol D-98 Basmati Rice for 25-30 minutes and drain the rice.
- Boil 6-8 cups of water add in the soaked rice into the boiling water.
- Cook uncovered for 10 minutes on medium heat. Stir occasionally.
- Remove from heat and drain out the water.
- Fluff and serve.